Larry Medina said:
>As for the "Great BBQ Sauce Wars", San Antonio isn't what I would consider
>a key venue for this... maybe Dallas or Houston, but I personally found the

>epicure of San Antonio to be decidedly more Tex-Mex in nature.

Larry, you are right - the best Tex-Mex is in San Antonio.  Mi Tierra is a
nice place but geared toward the tourists.  Natives of the Big Enchilada
know the REAL place for great Tex-Mex is the Blanco Café.  
http://aolsvc.digitalcity.com/sanantonio/entertainment/venue.adp?sbid=109238
161&ncid=AOLACG00170000000004

The Blanco is definitely a hole in the wall but has the best enchiladas,
menudo and barbacoa around.

Dick's is great too - just don't get too close to the river...

Bruce "Blanco" White, CRM, PMP

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