Hugh,

I've been to the County Line, the Salt Lick, and Rudy's in Austin, but
my favorite ribs of all time can be found at Art's Rib Shack (also in
Austin.)
Outside the place looks like a run down garage, but inside the food is
to die for.

Do me a favor, while in Austin look Art's up and give it a go. I need
your "professional" opinion on their ribs.  =)

Chris Browne
Records Research
Email:	[log in to unmask]
Phone:	(208) 363-3672

*Confidential and proprietary* 

-----Original Message-----
From: Records Management Program [mailto:[log in to unmask]] On
Behalf Of Hugh Smith
Sent: Thursday, July 20, 2006 12:37 AM
To: [log in to unmask]
Subject: Re: [RM] San Antonio Expedition

I will be in Austin on the 25th of August so I am game.  But I have 
already eaten at all these so it would just be pre-gaming for me.  But 
I will meet you and Bob there to be sure there has been no run off in 
quality. :~)

But the fun of the All you can Eat is still hard to beat and nobody can 
beat their ribs and extras.

I went into County Line in Austin and took a good friend who fell in 
love with it.  But he was afraid he wouldn't get enough to eat?  Go 
figure!  So he orders the All you can eat Five meat platter (Brisket 
which many will experience for the first time in SA in its true form, 
bar b q'ed for 24 hours of slow smoke with spices, chicken, sausage, 
ribs and turkey if you want it.)  But he then orders an extra Rib 
Platter.

So our waitress (who was about 80 pounds and with a heavy accent) says 
"It eeeze all you can eat!  You can't eat no more!  That's all!"  And 
the young lady was right.

Plus this List needs to see Larry medina and Peter Kurilecz at a 
restaurant where the meat never stops. In Chicago we paid $32.00 or so 
to go into a coma.  I went off and left my suit jacket.  Peter saved me 
though!  But at County Line it is $17.00 or $18,00 for the same 
overdose.  Plus the petite young ladies among us can order smaller 
platters and home made ice cream and be ready to call 911.  Great 
Times!  But I will go anywhere with this group.

Hugh

> From:    Steve Petersen <[log in to unmask]>
>
> Hugh,  Research has told me the best BBQ in San Antonio is the
original
> Rudy's location on the North side.  But I will be willing to make the 
> tour
> to make my own decision.  Who else is in?
>
> Steve Petersen CRM
> Records Manager
> Rockwell Collins Inc
> 319.295.5244
>
Hugh Smith
FIRELOCK Fireproof Modular Vaults
[log in to unmask]
(610)  756-4440    Fax (610)  756-4134
WWW.FIRELOCK.COM

List archives at http://lists.ufl.edu/archives/recmgmt-l.html
Contact [log in to unmask] for assistance

List archives at http://lists.ufl.edu/archives/recmgmt-l.html
Contact [log in to unmask] for assistance