It should come with the caveat: Only consume in the presence of EMT or 
your personal physician (with stomach pump).

We had turducken yesterday - made from scratch. It was delicious but 
required removal of a quarter cup of (duck) fat about every 40 minutes 
from the pan. Of course we saved and rendered the buttery yellow fat for 
later use. Now onto the myriad of recipes for leftovers. I cannot imagine 
seriously adding bacon the recipe. I love fat (usually in moderation) but 
that's just plain crazy.

Stephen Cohen | Records Manager | MetLife \ Legal Affairs | T 212-578-2373 
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