What's the Austin, Tx delivery charge look like, and what's the "retention period" (aka shelf life) on the mayo? Douglas P. Allen, CRM, CDIA+ -----Original Message----- From: Records Management Program [mailto:[log in to unmask]] On Behalf Of Peter Kurilecz Sent: Friday, June 30, 2006 9:55 AM To: [log in to unmask] Subject: [RM] Lunch orders was Re: [RM] Tuesday On 6/30/06, Ghyslain Sabourin <[log in to unmask]> wrote: > 11:30 am > Black Camel will be catering. > well best to get your orders in now http://www.blackcamel.ca/ordering.htm -- Peter Kurilecz CRM CA Richmond, Va List archives at http://lists.ufl.edu/archives/recmgmt-l.html Contact [log in to unmask] for assistance List archives at http://lists.ufl.edu/archives/recmgmt-l.html Contact [log in to unmask] for assistance