Graham, generally after eating Vietnamese or Korean food/especially
kimche, the following procedures apply:
brush teeth...& tongue
rinse mouth and gargle with a strong mouthwash
shower, use deoderant, change clothes
carry and use breath mints for several hours
By the way, regarding asian food and rice...; I was raised on a cattle
ranch; it was beef, ham, beef, chicken, beef, pork, beef, turkey, beef,
mutton, beef, venison, beef, eggs 'n bacon, beef, sausage, beef, fish,
beef, frog legs, beef, etc. I never tasted rice once in my life until I
arrived in asia while in the military. What a wonderful food that will
go with just darn near anything. Notice I did not mention spinach?
Best regards, Steve
Steven D. Whitaker, CRM
Records Systems Manager; City of Reno
>>> [log in to unmask] 10/06 7:56 AM >>>
Hope you have plenty of breath mints. There is a rule in our
house...... If one of you eats a meal like that, we all have to.
GT
Graham Kitchen
Corporate Records Manager
Unified Western Grocers
5200 Sheila Street
Commerce, California 90040
Telephone: (323)264-5200 Extension 4560
Cell: (323)243-1865
email: [log in to unmask]
> -----Original Message-----
> From: Records Management Program
> [mailto:[log in to unmask]] On Behalf Of Steven Whitaker
> Sent: Thursday, October 05, 2006 4:37 PM
> To: [log in to unmask]
> Subject: Re: ERM vs CRM professional certification
>
> Just to lighten the mood a little...; I know and like the cafeteria
> benefits plan. Pulgoki, teriyaki chicken, steamed rice, potatoes &
> garlic cloves boiled in soy sauce w/onions & garlic, and petchu
> kimche....; yum, yum.
>
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