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Sender:
Records Management Program <[log in to unmask]>
Date:
Tue, 20 Nov 2012 19:16:01 -0500
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Records Management Program <[log in to unmask]>
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From:
Tod Chernikoff <[log in to unmask]>
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Glen:

 

This year we are trying a wet brine (about 50 hours), before the roasting
begins.  Other meal ingredients include a dressing cooked inside a
pre-steamed pumpkin, balsamic glazed pearl onions, mashed potatoes, green
beans and walnuts in a sherry vinaigrette, scalloped potatoes,
cranberry-ginger chutney, and gravy.

 

Prep began yesterday and now it is time to clean the house!  Happy to
welcome all forms of extended family this time of year.

 

Happy Thanksgiving All!

 

Tod Chernikoff, CRM, CIP

Silver Spring MD

[log in to unmask]

www.twitter.com/tchernik


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