Brussels sprouts will not be gracing my table this Thanksgiving; those of
you who know me know that I cook and fairly well at that. Here is what the
Wilkins/Thomas households will be partaking of tomorrow:
Appetizers:
Relish Tray
Sweet Potato Chips with Cranberry Salsa
Main course:
Rosemary-Lemon Herbed Turkey
Herbed Gravy
Cornbread and Cranberry Stuffing
Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel
Garlic Mashed Potatoes
Haricots Verts with Lemon and Asiago
Cranberry Sauce with Port and Cinnamon
Popovers with Fresh-Churned Butter
Desserts:
Spirited Pumpkin Pie
Pumpkin Cheesecake with Bourbon-Butter Sauce
Bourbon-Pecan Tart with Bittersweet Chocolate Drizzle
Beverages:
Pomegranate Mimosas
Prosecco
Viognier
Riesling
Beers: Honey Porter, Cocoa Porter
Recipes available upon request - or in most cases, upon Googling. :)
Regards,
Jesse Wilkins
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