Okay, I give up!  I'm baking this weekend!!!!!  And I'm making Kevin's
Grandmother's recipe!

Alice B. Young
Records Management Administrator
Greater Orlando Aviation Authority
Orlando FL
407-825-2060 voice
407-825-2526 fax
[log in to unmask]
Do we do what is right or what is easy?
 
-----Original Message-----
From: Records Management Program [mailto:[log in to unmask]] On
Behalf Of Kevin Tisdel
Sent: Tuesday, August 11, 2009 11:17 AM
To: [log in to unmask]
Subject: Re: [RM] RAIN 20090807 The drought is over

My Canadian mother learned this from my Southern grandmother:

3 tablespoons melted butter 
1 cup sugar 
1/2 cup dark corn syrup 
3 large eggs (Beat them First)
2 cups pecan halves 
1/4th cup good bourbon (the original recipe called for 1/8th)
1 9-inch unbaked deep-dish pie shell 

Preheat the oven to 375 degrees F. Mix the sugar and melted butter. Add 
corn syrup, beaten eggs, pecans, and bourbon, and mix until combined.
Pour 
into pie shell (place pie pan on a cookie sheet - it will bubble over). 
Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and 
continue to bake for an additional 25 minutes, or until pie sets. Cool
on 
a wire rack and then place in a refrigerator until chilled.

 
Kevin Tisdel 
Director of Corporate Compliance
Shaw Industries Group, Inc.

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