LISTSERV - RECMGMT-L Archives - LISTSERV.IGGURU.US

RECMGMT-L Archives

Records Management

RECMGMT-L@LISTSERV.IGGURU.US

	LISTSERV Archives
	RECMGMT-L Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	Re: Friday pondering-Regional foods
From:	Bruce White <[log in to unmask]>
Reply To:	Records Management Program <[log in to unmask]>
Date:	Fri, 18 Jul 2014 14:50:51 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (29 lines)

What they call BBQ here - pulled pork with vinegar sauce topped with
coleslaw in a bun.  Coming from Texas (where I am headed to tonight) I only
consider beef as real BBQ.  As PK can attest the local stuff is an acquired
taste...

Bruce White, CRM, PMP
Virginia Beach, VA
e-mail: [log in to unmask]
LinkedIn:  http://www.linkedin.com/in/bblanco

*"Life is like riding a bicycle. To keep your balance you must keep
moving." -- Albert Einstein*

On Fri, Jul 18, 2014 at 2:41 PM, Glen Sanderson <[log in to unmask]>
wrote:

> Anything special in the area you live, example Montreal has poutine,
> Louisiana has Gumbo, and Texas has "the best BBQ in the world".  What is
> special in your neck of the woods?
>
>

List archives at http://lists.ufl.edu/archives/recmgmt-l.html
Contact [log in to unmask] for assistance
To unsubscribe from this list, click the below link. If not already present, place UNSUBSCRIBE RECMGMT-L or UNSUB RECMGMT-L in the body of the message.
mailto:[log in to unmask]

ATOM RSS1 RSS2

LISTSERV.IGGURU.US