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Subject:	Re: Friday pondering-Regional foods
From:	"Cohen, Stephen E." <[log in to unmask]>
Reply To:	Records Management Program <[log in to unmask]>
Date:	Fri, 18 Jul 2014 21:02:25 +0000
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

From my hometown of New Haven -- Neapolitan thin crust pizza or as locals call it "apizza" (pron ah-beets) topped with either clams/ricotta cheese, bacon/eggplant, or simple grated cheese and red sauce. For summer, the Connecticut lobster roll - warm lobster meat drenched in melted butter on a grilled split-top hotdog bun...no mayo.

Stephen Cohen, CRM
Records & Information Manager
T 212-578-2373
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