I'm from the Rochester, NY area too. The other option is to pour about 1/4 cup of Tobasco or Frank's Red hot all over the mix. They are better than they sound,  It's been a long time since I've had one of those...

Daniel J. Beard, CRM, ERMM
Vice President, RIM Consulting
Cadence Group
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(404) 874-0544 ext. 117
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Regarding:

I'll add my regional favorite to the mix...

I'm from Rochester, NY (living in Phoenix, AZ now)...and our regional food is the Garbage Plate (and assorted other plates).

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