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Subject:	Re: Friday pondering-Regional foods
From:	"Cohen, Stephen E." <[log in to unmask]>
Reply To:	Records Management Program <[log in to unmask]>
Date:	Mon, 21 Jul 2014 15:33:48 +0000
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

Speaking of green chiles, New Mexico is strong in its green chile and red chile, and served together one asks for Christmas. Best served atop a cheeseburger or with fry-bread. Yum!

Stephen Cohen, CRM
MetLife | Records & Information Manager
T 212-578-2373
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