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Subject:	Re: Friday pondering-Regional foods
From:	Melissa McCarthy <[log in to unmask]>
Reply To:	Records Management Program <[log in to unmask]>
Date:	Mon, 21 Jul 2014 10:48:38 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

In Edmonton, Alberta, it's perogies/pyrohy; in Fredericton, New Brunswick,
it was samosas - why, I don't quite know, but they took the samosa very
seriously indeed; and in Halifax, Nova Scotia, my hometown, it was anything
fish, including the world's best fishcakes and delectable fried clams!

Melissa McCarthy
Archivist
Prince of Wales Armouries Heritage Centre
10440 – 108 Avenue
Edmonton, Alberta T5H 3Z9

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