Clearly the best is to shoot your own wild turkey
Be sure to get all the shot out of your bird prior to cooking
Cur it into pieces
Being all dark meet you will want to season it, braze it, then slow bake it.
Watcdh out for shot when you eat it
Yum Yum
Chris Flynn
On Tue, Nov 20, 2012 at 3:38 PM, Glen Sanderson
<[log in to unmask]>wrote:
> Most of us have finished a turkey meal or two and now that I am overloaded
> with tryptophan and not thinking clearly I started to think what is your
> favorite way to cook the Turkey?
> Traditional oven roast?
> Roaster Pan?
> Turkey in a Bag?
> Deep Fry(Cajun Style)?
> Smoking in a smoker?
> Garbage Can turkey?
> Buy pre-cooked?
> Steamed and then baked?
> Or something else?
>
> Do you Brine your turkey?
>
> Did you know?
> Minnesota is the top turkey producing state.
> Massachusetts and Wisconsin produce the most cranberries
> Tryptophan is not why your sleepy, it is because you over ate.
> Ratio of 1 to 2 (Colonists to Native Americans)
> The Plymouth (harvest celebration) was lost in history for 200 years until
> a letter by Edward Winslow was rediscovered. Published by Alexander Young
> and given his own twist it became Thanksgiving. (the records connection
> right here)
> President Lincoln declared this a holiday in 1863.
> If Ben Franklin had his way the Turkey would be our national bird, not the
> Eagle.
> Wild turkeys, Meleagris gallopavo, can run some 10 to 20 miles (16 to 32
> kilometers) an hour and fly in bursts at 55 miles (89 kilometers) an hour.
> I have seen this and it is interesting to watch. They roost in trees.
> Gathered from the following source if you want more info.
>
> http://news.nationalgeographic.com/news/2009/11/091123-thanksgiving-dinner-turkey-facts.html
>
> You all have a great Holiday
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