Why would you want to eat BBQ in a city that's famous for its excellent
Mexican food? "When in Rome..."

> From: Sherri Taylor <[log in to unmask]>
> Reply-To: Records Management Program <[log in to unmask]>
> Date: Mon, 24 Jul 2006 11:25:20 -0500
> To: [log in to unmask]
> Subject: Re: OT - BBQ Expeditions
> 
> I am a bit surprised that anyone would consider driving to Austin for BBQ,
> when there are so many wonderful places right in San Antonio.
> 
> 
> 
> -----Original Message-----
> From: Records Management Program [mailto:[log in to unmask]] On Behalf
> Of Hilliard, Mary
> Sent: Monday, July 24, 2006 11:13 AM
> To: [log in to unmask]
> Subject: Re: [RM] OT - BBQ Expeditions
> 
> Chris,
> You are right about the ribs....but it is the Artz Rib House
> http://www.artzribhouse.com/  I would hate for someone to come here
> looking for Art's and be disappointed!!  They also have good live music
> most nights.
> 
> Chris Browne said
> "I've been to the County Line, the Salt Lick, and Rudy's in Austin, but
> my favorite ribs of all time can be found at Art's Rib Shack (also in
> Austin.)
> Outside the place looks like a run down garage, but inside the food is
> to die for."
> 
> Mary Hilliard
> 
> List archives at http://lists.ufl.edu/archives/recmgmt-l.html
> Contact [log in to unmask] for assistance
> 
> List archives at http://lists.ufl.edu/archives/recmgmt-l.html
> Contact [log in to unmask] for assistance

List archives at http://lists.ufl.edu/archives/recmgmt-l.html
Contact [log in to unmask] for assistance