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Subject:
From:
Graham Kitchen <[log in to unmask]>
Reply To:
Records Management Program <[log in to unmask]>
Date:
Tue, 12 Feb 2008 16:30:51 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (59 lines)
A policy should be required that states that all records created/collected
by/through and for the company are the property of the company.  Any records
removed from the company without permission will be considered as theft.
 Charges will be brought against perpetrators.

The policy should also state that records WILL be destroyed after the
appropriate retention period has lapsed unless required for discovery
purposes.  It should also state that after the discovery process is complete
and judgement received and been fulfilled, these records will continue
through the complete destruction process.

On 2/12/08, Mullen, James L (SN) <[log in to unmask]> wrote:
>
> The key phase in the article from my standpoint is Brad Templeton saying
> he can still keep his 1983 telephone bills - WHY ??????????  Spot on
> Steve!  Unless the time, need, and energy exists for a comprehensive
> analysis of phone charges to ones account, it's a time and space wasting
> effort to do so.
>
> The real problem with Engineers isn't the directives,etc as I realize
> that material needs to be/should be kept - It's the culture of just in
> case and all the material I create is MINE ,not the companies. Hard to
> change as even upper management in these area's are slow to change.
> Understood, but I was attempting political correctness.  What scares me
> the most is those taking company records home to CYA with the belief
> that it'll save thier souls should problems arise.  Truth be known, they
> could be in for an extremely rude awakening.
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Jim Mullen, Company Records Specialist
> Spirit Aerosystems Inc.
> Tech. Services & Process Config., Data & Records
> P.O. Box 780008, M/C K32-02
> Wichita, KS  67278
> (316) 526-0069
> [log in to unmask]
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>
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-- 
Graham Kitchen
OTECH International
(866) 333-2015

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