Wet brine then deep fry. The fry option only can work if you don't live in 
an apartment complex since you need a safe open space far enough away that 
an accident won't result in burning down the house. The beauty of the fry 
option is that it takes an hour or less and frees up the oven for the 
other foods that need cooking or heating. And to top it off, its super 
juicy and the skin is nicely crisp. When the turkey is done, the hot oil 
can then be reappropriated for onion rings, french fries, 
or...turkey-scented deep fried twinkies!

Stephen Cohen
MetLife
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