Hello All,
I hope everyone is having a fabulous weekend.
Scott, sorry
for the late response – I finally had the time.
I
have lived in Georgia since 2003. The
distinction of using the word, ‘locals’, was simply to exclude tourists from those
of us living and working there that enjoy our local cultures and communities. No slight was intended on my part so if any
was inferred, my apologies.
Please
feel free to correct the audience regarding foods uniquely enjoyed by Georgians (born and bred like you). I am in DC right now for business but rest
assured that I will be talking to my born and bred friends when I get home (they may have to show me their birth certificates so that I can make sure). It seems that they
have miseducated me. Bonus: they will no longer get away with serving extremely SWEET
tea at every potluck, lunch, or dinner get-togethers….:J
If you start to feel Georgia on your mind, please come on down and experience the Southern Charm and be treated to the World of Coca-Cola, the mysteries of Savannah, and the Georgia Aquarium - the world's most inspiring aquarium (to name a very few).
Aissa BahSierraEdge GroupPresident/Owner
> Date: Sat, 19 Jul 2014 02:05:48 +0000
> From: [log in to unmask]
> Subject: Re: Friday pondering-Regional foods
> To: [log in to unmask]
>
> And you have lived in Georgia for how long? I've been here all my life except for the 3 years I spent in the military from 81 - 84. Which locals are you referring to ?
>
> Sent from my iPhone
>
> >
>
> Scott Taylor | Records Manager
>
> 404-815-3521 Phone
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> Smith, Gambrell & Russell, LLP
>
> On Jul 18, 2014, at 8:35 PM, "Aissa Bah" <[log in to unmask]> wrote:
> >
> > In Georgia, locals enjoy okra, fried green tomatoes, grits, cornbread, biscuits (not from the can), fried chicken eaten with fingers, etc and most importantly,
> > S W E E T tea.
> >
> > --- Original Message ---
> >
> > From: "Records Management Email" <[log in to unmask]>
> > Sent: July 18, 2014 7:06 PM
> > To: [log in to unmask]
> > Subject: Re: Friday pondering-Regional foods
> >
> > MMmmm...Chocolate covered frozen banana sounds good on a hot day!!
> >
> > -----Original Message-----
> > Southern California does some awesome things with food, but there¹s not a lot of genuinely original regional stuff here. I know that the chocolate-covered frozen banana on a stick was created in Newport Beach, CA. That counts.
> >
> > Pilar C. McAdam, CRM, ERMm
> >
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