Date: Thursday, April 20, 2017
Location: Wyndham Historic Philadelphia
400 Arch Street
Philadelphia, PA 29106
Meeting Schedule:
Board Meeting: 4:00pm – 5:00pm
IGP Class: 5:00pm – 6:00pm
Registration/Networking 5:30pm – 6:00pm
Dinner/Presentation 6:00pm – 7:30pm
Presentation Topic:
This talk will focus on the value of emergency preparedness and introduce participants to
the fundamental concepts necessary for emergency planning and developing an emergency
response plan for collections. Topics covered will include: integrating collections planning
into larger institutional human safety-based plans; assessing and mitigating vulnerabilities;
the emergency planning process; the major components of an emergency plan; training a
response team needs; emergency communication strategies; and the essential supplies to
have on hand in the event of an emergency. There will also be a guided conversation
about how ARMA members might support each other during emergencies involving records.
This talk is intended for anyone that is managing records of long-term or permanent
retention. Participants are encourage to review any plans that they already have in place in
advance of the session.
Speaker: Laura Hortz Stanton
Laura Hortz Stanton is Executive Director of CCAHA. Laura assumes this role after having
served seven years as CCAHA’s Director of Preservation Services. In this position, she
conducted vulnerability and needs assessments, formulated disaster plans for museums,
libraries, and other institutions, and taught preservation classes. Under her leadership, the
Preservation Services Department implemented and presented educational programs on
preservation planning across the country. She has served as the Vice Chair of the American
Institute for Conservation’s (AIC) Collections Care Network, is a member of the AIC’s
Heritage Responders Response Team, and is an active member of the Field Services
Alliance of the American Association for State and Local History.
Laura previously served as the Curator of Collections at the Siouxland Heritage Museums in
Sioux Falls, South Dakota, where she managed a significant collection of historic artifacts.
She received her BA in Anthropology and Archaeology from Temple University and her MA
in History and Museum Studies from the Cooperstown Graduate Program, SUNY Oneonta.
Dinner Selections:
ROASTED VEGETABLE PASTA: Fresh Roasted Vegetables & Penne Pasta, Tossed with Basil
Pesto & Creamy Boursin Cheese
GRILLED PORK TENDERLOIN: Tenderloin of Pork Brushed with Olive Oil & Herbs, Grilled &
Served with an Artisan Apple Cider Demi Glaze
9th STREET CHICKEN: Pesto Encrusted Chicken Breast, Roasted with Plum Tomato &
Fontana Cheese, Drizzled with White Wine Cream Sauce & Basil
Registration: http://www.armalb.org/chapter_meetings.html
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